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Recipe

Fécampoise salad with smoked herring

Easy

15 min

 

INDEEDS (FOR 4 PEOPLE)

  • 6 potatoes
  • 4 smoked herring
  • 4 eggs
  • Persil
  • 1 onion
  • 3 tablespoons of oil
  • 3 tablespoons vinegar
  • 2 tablespoons mustard
  • Salt
  • Pepper

PREPARATION

  1. Cook potatoes in a large volume of salted in a large volume of salted water
  2. Harden the eggs
  3. Peel the potatoes and cut them into thin slices
  4. Cut the smoked herring into 1 cm pieces
  5. Scale the eggs and cut them into thin slices
  6. Fine chop the parsley and onion
  7. Make a vinaigrette with oil, vinegar, mustard, salt and pepper
  8. Season the saladGood eating!
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