Welcome to Fécamp!
Smell the iodized air of the sea and its marine products?
The air of the countryside, its fields and vegetables from the vegetable garden?
The cuisine of our region offers a wide range of flavors from the land and the sea.
During your stay, taste the regional specialties, find out how our signature products are prepared during guided-tours and travel on taste experiences that will take you to the heart of our gastronomy.
Scallops (October to May), line-caught sea bass, fresh or smoked herring, sole, mackerel (summer), whelks, smoked salmon, Benedictine, Caicos chocolates, cider, sea-salt breads, apple pie, rooster pear douillons…. The list is long, there is something for everyone !
In Fécamp, there are many local traditions, including the most famous: the Herring Festival in November.