Fécampoise salad with smoked herring

Easy

15 min

INDEEDS (FOR 4 PEOPLE)

• 6 potatoes
• 4 smoked herring
• 4 eggs
• Persil
• 1 onion
• 3 tablespoons of oil
• 3 tablespoons vinegar
• 2 tablespoons mustard
• Salt
• Pepper

PREPARATION

1. Cook potatoes in a large volume of salted in a large volume of salted water
2. Harden the eggs
3. Peel the potatoes and cut them into thin slices
4. Cut the smoked herring into 1 cm pieces
5. Scale the eggs and cut them into thin slices
6. Fine chop the parsley and onion
7. Make a vinaigrette with oil, vinegar, mustard, salt and pepper
8. Season the saladGood eating!