Easy
15 min
INDEEDS (FOR 4 PEOPLE)
- 6 potatoes
- 4 smoked herring
- 4 eggs
- Persil
- 1 onion
- 3 tablespoons of oil
- 3 tablespoons vinegar
- 2 tablespoons mustard
- Salt
- Pepper
PREPARATION
- Cook potatoes in a large volume of salted in a large volume of salted water
- Harden the eggs
- Peel the potatoes and cut them into thin slices
- Cut the smoked herring into 1 cm pieces
- Scale the eggs and cut them into thin slices
- Fine chop the parsley and onion
- Make a vinaigrette with oil, vinegar, mustard, salt and pepper
- Season the saladGood eating!
