The chef of the Barbican uses only fresh produce for 100% home-made, traditional French cooking, but also a popular, totally British speciality : fish and chips.
Thursday evening: Fish&Chips and Beer (eat-in or takeaway only).
Thursday evening: Fish&Chips and Beer (eat-in or takeaway only).
Rates
Dish of the day
From 26.50€
Child menu
From 12.50€
American Express
Carte bleue
Cash
Eurocard - Mastercard
VisaOpenings
All year
Monday
12:00 - 13:30
Tuesday
12:00 - 13:30
19:00 - 20:45
Wednesday
Closed
Thursday
12:00 - 13:30
19:00 - 20:15
Friday
12:00 - 13:30
19:00 - 20:45
Saturday
12:00 - 13:30
19:00 - 20:45
Sunday
12:00 - 13:30
