The chef of the Barbican uses only fresh produce for 100% home-made, traditional French cooking, but also a popular, totally British speciality : fish and chips.
Thursday evening: Fish&Chips and Beer (eat-in or takeaway only).
Thursday evening: Fish&Chips and Beer (eat-in or takeaway only).
Rates
Rates
Dish of the day
From €26.50
Child menu
From €12.50
Payment methods
Payment methods
Payment methods
American Express
Carte bleue
Cash
Eurocard - Mastercard
VisaLocation
Location
Spoken languages
Spoken languages
Environment
Environment
- Near the beach at 300m
- In the town centre at 750m
