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Le Barbican
Traditional cuisine
in Fécamp
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The chef of the Barbican uses only fresh produce for 100% home-made, traditional French cooking, but also a popular, totally British speciality : fish and chips.
Thursday evening: Fish&Chips and Beer (eat-in or takeaway only).
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Environment
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Dish of the dayFrom 25.50 €
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Child menuFrom 12.50 €
Openings
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From
January 2, 2024
until December 31, 2024
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Monday12:00 PM - 1:30 PM
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Tuesday12:00 PM - 1:30 PM7:00 PM - 8:45 PM
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WednesdayClosed-
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Thursday12:00 PM - 1:30 PM7:00 PM - 8:45 PM
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Friday12:00 PM - 1:30 PM7:00 PM - 8:45 PM
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Saturday12:00 PM - 1:30 PM7:00 PM - 8:45 PM
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Sunday12:00 PM - 1:30 PM
