Chocolate Flaxseed Muffins

Easy

20 min

30 min

INCLUSIVE INGREDIENTS (FOR 8 PEOPLE)

• 3 tbsp flaxseed
• 4 tbsp hazelnut (or almond)
• 250 ml plant milk
• 4 tbsp chocolate chips
• 100 g sugar
• 1/2 tsp yeast
• 1/2 tsp. tsp. baking soda
• 200 g flour

PREPARATION

1. Grind flaxseeds (using a coffee grinder).
2. Mix flaxseed powder with 6 tbsp. cold water.
3. Let stand.
4. Combine the dry ingredients.
5. Add the wet ingredients to the mixture with the flaxseed powder.
6. Gently mix.
7. Pour the wet mixture over the flour.
8. Using a flexible spatula, gently mix.
9. Place cases in a muffin tin.
10. Lining each impression.
11. Bake for 30 minutes, preheated oven, th 6 – 180°C.
12. Unmould and let cool on a wire rack.

Happy tasting!”