Le Spazio

Located on Avenue Jean Lorrain, near the dry dock, Le Spazio is housed in a former cod-drying facility belonging to the GRANDPECHE shipping company, built in 1950 and fully refurbished in 2013 to become a cosy lounge. A unique venue in the region, combining industrial charm with a warm atmosphere. Our chef offers French bistronomic cuisine as well as a wide selection of Italian specialities, including a fine variety of pizzas. We use mainly fresh produce: meat, poultry and fish sourced from local suppliers. All our dishes are prepared on site, with the exception of our sorbets and ice creams, which are made by Maison ANTOLIN, an artisan ice cream maker since 1916. We also offer takeaway pizzas and a selection of dishes. The restaurant features a heated veranda, a veritable winter garden, ideal for enjoying a convivial moment all year round. The entire establishment is air-conditioned, with the exception of the veranda. Finally, Le Spazio organises After Work evenings with a DJ one Thursday a month, from 7.00 pm to 1.00 am, in a festive and elegant atmosphere.